Alójese 4 noches en Kasbah Tamadot por el precio de 3! Para las llegadas desde el 19 de noviembre de 2012 hasta el 21 de marzo de 2013. Esta oferta está basada en nuestras tarifas de media pensión, que se tarifican en euros, y se calculan por habitación y noche. Se aplican todos los términos y condiciones habituales de reserva.

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Experience the magic of Kasbah Tamadot and enjoy a free night on us plus 50% off the full board supplement when you stay for 5 nights in one of our stunning suites or Berber Tents. Rates start from MAD 33,800 per room for 5 nights (based on two people sharing a Superior Suite) and includes all meals in a variety of locations around the property - that's breakfast, lunch and dinner.

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Únase a la familia de Kasbah Tamadot para pasar una inolvidable Navidad o Año Nuevo, que incluye unas animadas fiestas bereberes con todo tipo de detalles, entretenimientos locales en directo, una excursión al mercado local de Asni, un tranquilo paseo por las montañas Atlas con un guía experto sin olvidarnos de los paseos en nuestras mulas Pumpkin y Pickle para los más pequeños, así como para aquellos que siguen siendo niños en su interior. Además, incluso tendremos un espectáculo de fuegos artificiales para los afortunados que reciban al Año Nuevo.
Las estancias van desde 14 730 Dirhams Marroquíes por persona (con dos personas en habitación compartida) e incluye alojamiento de 3 noches, toda la comida y bebida, además de nuestro servicio Virgin especial. Más informacion.

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Desde 800 Dirhams Marroquíes por persona y noche, los invitados que se alojen en el Kasbah Tamadot pueden optar a nuestro suplemento de pensión completa que incluye la comida y la cena del menú a la carta. Tras nadar en la inmensa piscina, pida la comida en la terraza de la piscina y, más tarde, saboree la auténtica cocina marroquí en el restaurante Kanoun. Estas tarifas se suman a las tarifas por noche en régimen de media pensión.

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Feeling bored of grey skies?

Escape to Kasbah Tamadot for a long weekend and much needed sunshine. We'll throw in a free night when you stay for 4 nights or more to sweeten the deal.

Check out our tempting offers to find out more.

Let's face it - one of the best parts of getting away is not having to cook, and while you're on holiday you can stop counting the calories and treat yourself, which is where we come in.

We've convinced our head chefs to part with just a few of their secrets and so recipe cards are now available for selected dishes from around the globe. Try the beef tagine or the ricotta briouattes from Kasbah Tamadot, or the cheese fondue recipe from The Lodge.

If you're planning a barbecue the chefs at Ulusaba in South Africa have a delicious recipe for a venison burger. The recipes are available on our blogs but if you'd like to receive a recipe card just email us at marketing@virginlimitededition.com and we'll send a printed version out to you. We'll be adding new recipes throughout the year so keep an eye on the blogs and make sure to share your creations with us on our Facebook pages!

When Richard Branson first bought Kasbah Tamadot it was already a treasure trove of artefacts and antiques brought to Morocco by renowned art collector Luciano Tempo. In addition to the building and grounds, the sale also included a warehouse in the nearby village of Asni stuffed with exquisite doors, vases, objets and pieces of art, many of which you'll see displayed in the rooms and public spaces.

We try to mix things up as there just isn't the space to display absolutely everything in the collection, and Luciano's taste extended well beyond North Africa. All our rooms at Kasbah Tamadot are uniquely designed and decorated and no two rooms are the same. We've recently upgraded the five Berber Tents with plunge pools to two-person Jacuzzis, so no matter the temperature you will be able to make the large private decks. If you fancy being one of the first guests to enjoy the new Jacuzzis, please contact our reservations team for availability.

If the statistics are to be believed and the average person spends 1/3 of their life at work, then it pays (in more way than one) to do something you enjoy. Our team at Virgin Limited Edition is fundamental to our success - after all, we're in the business of creating amazing experiences for our guests and the personal touch is an essential part of this.
But it's not just the individuals working directly with guests at our properties who make this happen - there's a team of people behind the scenes in sales, finance, reservations and human resources around the world. If you quite like the idea of working for us then you're in luck! We are currently recruiting for a Sous Chef on Necker Island and a Sales Manager and Sales & Reservations Coordinator in our London Office. For more information, job descriptions and who to get in touch with check out our careers page here.