close

Dining

With its intimate fireside bar and breathtaking terrace views, the stunning Kanoun restaurant serves delicious local and international cuisine. The name 'Kanoun' is the Berber word for the traditional Moroccan freestanding charcoal-burning brazier, made out of sun baked clay.

The food combines local and international flavours, with home grown herbs and vegetables from the Kasbah Tamadot gardens. Dine al fresco around the candle lit reflecting pool, up on the rooftop terrace underneath the stars or somewhere private just for two!